🍷 Boulevardier

The bourbon lover's Negroni, born in 1920s Paris

Ingredients

Instructions

  1. Add the bourbon, sweet vermouth, and Campari to a mixing glass.
  2. Fill with ice and stir for 30 seconds until well chilled.
  3. Strain into a chilled coupe glass or over a large ice cube in a rocks glass.
  4. Express the oil from the orange peel over the drink and drop it in as garnish.

Pro Tips

🥃 History

Created by Erskine Gwynne, an American writer in Paris during Prohibition. He named it after his magazine, "The Boulevardier."

⚖️ Ratio Adjustments

Some prefer a 1:1:1 ratio for more bitterness, while others go 1.5:1:1 to let the bourbon shine. Experiment to find your preference.

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