A modern classic with crème de cassis
A sweet, dark red liqueur made from blackcurrants. Lejay and Mathilde are quality brands. It adds deep berry flavor and beautiful color.
Created by Jeffrey Morgenthaler at Clyde Common in Portland, Oregon. It quickly became a modern classic in the cocktail renaissance.
Try it with Chambord (raspberry liqueur) for a slightly different but equally delicious berry profile.