🦁 Lion's Tail

A bold, spiced Prohibition-era classic

Ingredients

Instructions

  1. Add all ingredients to a cocktail shaker.
  2. Fill with ice and shake vigorously for 15 seconds.
  3. Strain into a chilled coupe glass.
  4. Garnish with a lime wheel.

Pro Tips

🌶️ Allspice Dram

This Jamaican liqueur (also called pimento dram) has warm notes of clove, cinnamon, and nutmeg. St. Elizabeth is the most common brand.

⚖️ Balance is Key

Allspice dram is potent – a little goes a long way. Don't over-pour or it will dominate the drink.

📚 History

First published in the 1937 "Café Royal Cocktail Book" compiled by William Tarling. It fell into obscurity until the craft cocktail revival.

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