A luxurious Prohibition-era indulgence
Created during Prohibition when quality spirits were scarce, the rich combination of ingredients made drinkers feel like millionaires.
The anise flavor from the pastis is subtle but essential. It adds complexity without being overwhelming. Pernod, Ricard, or Herbsaint all work.
Grand Marnier's cognac base adds extra depth compared to other orange liqueurs. It's worth the splurge for this drink.