The ancestor of all sours β New Orleans elegance from 1852
π New Orleans OriginalCreated by Joseph Santini at the Jewel of the South in New Orleans around 1852. It's considered one of the first "fancy" cocktails and the ancestor of both the Sidecar and Margarita.
The name comes from the sugar "crust" on the rim and the citrus peel lining the glass. The presentation is as important as the drink itself.