🫧 Gin & Tonic

The perfect partnership – botanicals meet quinine

🌿 British Essential

Ingredients

Instructions

  1. Fill a highball or copa glass with ice.
  2. Add gin.
  3. Top slowly with tonic water.
  4. Stir gently once or twice.
  5. Garnish with a lime wedge.

Pro Tips

🫧 Tonic Matters

Premium tonic (Fever-Tree, Q, Fentimans) makes a massive difference. Avoid corn syrup-laden supermarket brands. The quinine should be bitter, not sweet.

🌡️ Temperature

Chill your glass, use lots of ice, and keep your tonic refrigerated. Warm tonic loses carbonation faster.

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