🍅 Bloody Maria

The Bloody Mary's spicier Mexican cousin

🌵 Brunch Classic

Ingredients

Instructions

  1. Add all ingredients to a shaker with ice.
  2. Roll gently between shaker tins (don't shake hard – it gets foamy).
  3. Strain into a highball glass filled with ice.
  4. Garnish with a celery stalk and lime wedge.

Pro Tips

🌶️ Mexican Hot Sauce

Skip the Tabasco – use Mexican hot sauces like Cholula, Valentina, or Tapatio. Their vinegar-forward, earthy flavor complements tequila better.

🍳 Brunch Upgrade

The vegetal notes in blanco tequila actually pair better with tomato than vodka does. Many bartenders prefer the Maria to the Mary.

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