😈 El Diablo

The Devil's own cocktail – tequila meets blackcurrant

🌵 Vintage Classic

Ingredients

Instructions

  1. Add tequila, crème de cassis, and lime juice to a shaker.
  2. Fill with ice and shake briefly.
  3. Strain into a highball glass filled with ice.
  4. Top with ginger beer.
  5. Garnish with a lime wheel.

Pro Tips

📜 Trader Vic's Original

Created by Trader Vic in 1946 and published in his "Book of Food & Drink." One of the first tequila cocktails to gain popularity in the U.S.

🍇 Crème de Cassis

This French blackcurrant liqueur adds a deep purple hue and fruity complexity. Quality matters – Lejay or Merlet are excellent choices.

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