Smoky, complex – the Margarita's mysterious cousin
🌵 Mezcal VariationAll tequila is mezcal, but not all mezcal is tequila. Mezcal can be made from 30+ agave varieties (not just blue) and is traditionally roasted in underground pits, creating smokiness.
This Oaxacan specialty is made from dried agave worms, salt, and chili. It adds umami, heat, and authenticity. Available online or at Mexican specialty stores.