🌶️ Picante de la Casa

Tommy's spicy sensation – jalapeño-infused magic

🌵 Modern Classic

Ingredients

2 oz Blanco tequila
1 oz Fresh lime juice
½ oz Agave nectar
3 slices Fresh jalapeño
3 leaves Fresh cilantro
1 Jalapeño slice (for garnish)

Instructions

Muddle jalapeño slices and cilantro in a shaker.
Add tequila, lime juice, and agave nectar.
Fill with ice and shake vigorously for 15 seconds.
Double-strain into a rocks glass over ice.
Float a jalapeño slice on top as garnish.

Pro Tips

🌶️ Heat Control

Seeds and ribs contain most of the capsaicin. Remove them for mild heat, keep them for fire. Start with 2 slices and taste before adding more.

🏆 Tommy's Legacy

Another creation from Julio Bermejo at Tommy's Mexican Restaurant in San Francisco. The man who gave us Tommy's Margarita also perfected the spicy tequila cocktail.

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