🏆 Tommy's Margarita

The modern standard – agave syrup changes everything

🌵 Modern Classic

Ingredients

Instructions

  1. Add tequila, lime juice, and agave nectar to a shaker.
  2. Fill with ice and shake vigorously for 15 seconds.
  3. Strain into a rocks glass over fresh ice.
  4. Garnish with a lime wheel. No salt needed.

Pro Tips

🇲🇽 Tommy's Mexican Restaurant

Created by Julio Bermejo at his family's San Francisco restaurant in the 1990s. By using agave instead of triple sec, it lets the tequila shine.

🍯 Agave Nectar

Since tequila comes from agave, using agave syrup creates perfect harmony. Dilute with a little water (2:1 agave:water) for easier mixing.

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