🧛 Vampiro

Mexico's spicy-sweet answer to the Bloody Mary

🌵 Mexican Original

Ingredients

2 oz Blanco tequila
2 oz Tomato juice
2 oz Fresh orange juice
½ oz Fresh lime juice
½ oz Grenadine
½ tsp Mexican hot sauce
1 pinch Salt + onion salt
1 Lime + chili salt rim

Instructions

Rim a highball glass with chili salt.
Fill the glass with ice.
Add all ingredients and stir well.
Taste and adjust salt/hot sauce to preference.
Garnish with a lime wedge.

Pro Tips

🆚 Vampiro vs. Bloody Maria

The Vampiro adds orange juice and grenadine, making it sweeter and more complex than the Bloody Maria. It's also served differently – cold and refreshing rather than brunch-heavy.

🌶️ Sangrita Connection

The Vampiro evolved from Sangrita, the traditional chaser served alongside neat tequila in Jalisco. Someone had the brilliant idea to combine them.

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