Sweet, sour, and dangerously drinkable
🥔 Vodka ClassicCreated in the 1970s at Henry Africa's bar in San Francisco, the Lemon Drop was designed as a vodka answer to tequila shots. It evolved from a shooter to a proper cocktail.
The key is balancing sweet and sour. Fresh lemon juice is essential – bottled juice tastes flat. Adjust simple syrup to your preference.