A curated collection of classic and contemporary whiskey cocktails from around the world
Whiskey (or whisky, depending on where it's made) is one of the world's great spirits, with distinct traditions spanning Scotland, Ireland, Japan, Canada, and beyond. Each region brings its own character to the glass – from the smoky peat of Islay Scotch to the smooth triple-distilled elegance of Irish whiskey, the precision of Japanese craftsmanship, and the approachable warmth of Canadian blends.
This collection celebrates the diversity of whiskey in cocktails, organized by whiskey type to help you explore new flavors and honor centuries-old traditions. Browse by category to find the perfect drink for your bottle.
The official cocktail of New Orleans – rye, absinthe, and Peychaud's bitters in perfect harmony.
A Canadian classic with rye, Fernet-Branca, and maple-like sweetness. Bold and bracing.
Prohibition-era rebellion – rye, dry vermouth, grenadine, and citrus brightness.
Named for the famous New York hotel – rye meets pineapple in this unexpected classic.
A Manhattan variation with Cherry Heering and absinthe – complex and commemorative.
New Orleans elegance with rye, Bénédictine, sweet vermouth, and Peychaud's.
Brooklyn's answer to the Manhattan – rye meets yellow Chartreuse and vermouth.
The Scottish Manhattan – blended Scotch, sweet vermouth, and bitters in noble simplicity.
Modern classic – honey-ginger syrup, lemon, blended Scotch, and an Islay float.
Equal parts Scotch, Cherry Heering, vermouth, and orange – a prohibition treasure.
Rat Pack favorite – Scotch and Drambuie, the ultimate nightcap.
Named for Scotland's bard – Scotch, sweet vermouth, and Bénédictine's herbal blessing.
Scotch meets amaretto – smooth, nutty, and dangerously drinkable.
Scotch and ginger beer with lime – refreshing and effervescent.
The perfect union of coffee, whiskey, and cream – warming and indulgent.
Irish whiskey meets Green Chartreuse and vermouth – a pre-Prohibition gem.
The Irish Manhattan – smooth, approachable, accented with orange.
A Celtic alliance – Irish whiskey and Scotch unite with lemon and orgeat.
Named for the Irish shillelagh – dry vermouth, bitters, and a whisper of absinthe.
Refreshing take on the Moscow Mule – Irish whiskey, ginger beer, and lime.
The art of simplicity – whisky and soda elevated to perfection.
"Mixed with water" – the meditative Japanese tradition of whisky and water.
The respectable highball – half ginger ale, half soda, all refreshment.
The ultimate simple pleasure – two ingredients, endless refreshment.